Howdy all! I know in my last post I promised lots of pictures... but I'm afraid that's not to be at the moment. I've just changed phones and I'm struggling to get the pictures from the phone memory onto the computer (yes, I'm technically challenged. As soon as that's done, you'll get pictures, I promise!
I'm a bit annoyed I can't get pics onto the blog, as I'd love to share with you my first attempt at lace knitting - a lovely pattern called Take it or leaf it from Ravely. I used my sparkly purple Louisa Harding Orielle yarn, which was incredibly soft and touchable. Mmmm alpaca. I was chuffed with how it came out - and even more impressed when it fit over my head! I had worried that it wouldn't when I started the pattern. And yes, I'm aware that the weather has gotten nicer so I'll probably have to wait a few months before I can start using it. Something that I'm certainly not complaining about!
Since the last post, I've also been shopping for some fabric for the back of my first quilt and have signed up to a dressmaking course which starts soon. Add college work to that, a couple of business trips with work and a beer festival... I think blog posts will be sporadic at best, but will do what I can. I've also completely finished the 2nd page of the Epic Pokémon Gen1 pattern, meaning there's only 28 pages to go, yay!
Plenty to do, and so little time to do it. Hopefully I can get my phone working properly soon and start adding more photos.
Friday, 8 May 2015
Friday, 27 February 2015
All quiet on the blogging front...
Sorry I've been quiet! I've had an exam today and so most free time has been spent revising. I've another exam next month so I suspect I'll be a little bit quiet then as well.
After all my hard work, I've decided that a large chunk of this weekend will be devoted to the Epic Pokémon cross stitch. I'm full of a cold at the moment so don't think I'll be up to much else! Hoping to have pictures up early next week before going revision mad again. I'm also hoping that I'll be able to post a pic from pottery painting that I did last week, just waiting for the finished piece to be re-fired and sent back to me.
More pics next time, promise!
After all my hard work, I've decided that a large chunk of this weekend will be devoted to the Epic Pokémon cross stitch. I'm full of a cold at the moment so don't think I'll be up to much else! Hoping to have pictures up early next week before going revision mad again. I'm also hoping that I'll be able to post a pic from pottery painting that I did last week, just waiting for the finished piece to be re-fired and sent back to me.
More pics next time, promise!
Thursday, 5 February 2015
Hello Old Friend...
We had a lot of snow last week, and I decided to spend the weekend at home, all nice and cosy, doing some knitting. Silly me forgot to print out the pattern for my latest blanket square however, so that plan failed. Determined not to start another new knitting project until I have at least one more square done, I turned to M'aiq. Who, is looking rather good! I spent a fair while working on him, but soon got bored of all of the confetti stitches. So, what to do... I decided to resurrect this project - after putting it to one side to work on something else for a bit (2 years ago, ooops!) I wanted to get some more done. Plus I keep getting mithered about when I'm actually going to work on it so it isn't just constantly taking up space...
Here he was at the start of the weekend:
And after!
Ok, so it doesn't look like all that much has been done - it is a huge project! Plus I did quite a bit of filling in small gaps. Really happy with how it's coming along. I've done a tiny bit more since then, but not very much.
And for anyone wondering how the c25k is going... I've done week2 run 1. Trying to fit running in around work (which is crazy at the moment) and college (exams are looming once again, end Feb and end March) and my latest fitness craze (which I may mention next time) is proving tricksy. Ah well, a quiet life would be boring, right?
Here he was at the start of the weekend:
And after!
Ok, so it doesn't look like all that much has been done - it is a huge project! Plus I did quite a bit of filling in small gaps. Really happy with how it's coming along. I've done a tiny bit more since then, but not very much.
And for anyone wondering how the c25k is going... I've done week2 run 1. Trying to fit running in around work (which is crazy at the moment) and college (exams are looming once again, end Feb and end March) and my latest fitness craze (which I may mention next time) is proving tricksy. Ah well, a quiet life would be boring, right?
Tuesday, 27 January 2015
Longer than planned hiatus...
I had planned to update much earlier than this. Sadly, my computer had other plans. In fact, I've tried a couple of entries, but have had technical issues and they've been lost, I've been annoyed and then given up! So, here we go - trying again!
Knitting:
I've done another blanket square, which brings me up to a total of 7 so far! Pics to come soon.
Over Christmas I managed to start a cardigan for my friends baby, and got in finished in less than 3 weeks. It's one I've made before, but in a different colour, this time in brown and cream, Sirdar Fresco.
It's a lovely bobbly yarn, nice and soft and perfect for a little one. It was a lovely simple knit but the only problem was sewing it up, as the bobbly yarn was a pain!
Baking:
Yep, I've baked lots. The most delicious thing I've made in a long time has to be a salted caramel tart. I found this on Pinterest and the link led to here. I forgot to put the salt on top, but it didn't matter - it all got scoffed. I'm a little bit ashamed to say that most of it was eaten by me and my boyfriend, as it was too tasty to share with anyone! (we did give his mum a tiny piece)
Lovely and gooey, the caramel was delicious. The base was perhaps a bit too thick and overcooked, but held together well. The chocolate ganache on top? Beautiful. Definitely my new go-to dessert to impress folk. The tart isn't too sweet and is a tiny bit more-ish. Not healthy at all, but so so tasty. Did I mention it tasted amazing? I could go on about how beautiful it was all day...
But I won't. I also made some Christmas cupcakes, using some toppers and cases I was given from a Secret Santa (I figured they'd be ok for cakes on New Year's Eve - it was either that or wait a whole year to use them)
And finally...
Health/fitness
I've signed up for a colour run in July this year. It's a 5k run/walk for all abilities while getting covered in eco-friendly paint. It sounds like great fun and we're planning to raise funds for a cancer charity. While it is an open event and not a race, the people I've signed up with and I have agreed that we're going to do our best to run it. So, the couch to 5k training starts once again - hopefully I'll stick to it this time! Wish me luck
Knitting:
I've done another blanket square, which brings me up to a total of 7 so far! Pics to come soon.
Over Christmas I managed to start a cardigan for my friends baby, and got in finished in less than 3 weeks. It's one I've made before, but in a different colour, this time in brown and cream, Sirdar Fresco.
It's a lovely bobbly yarn, nice and soft and perfect for a little one. It was a lovely simple knit but the only problem was sewing it up, as the bobbly yarn was a pain!
Baking:
Yep, I've baked lots. The most delicious thing I've made in a long time has to be a salted caramel tart. I found this on Pinterest and the link led to here. I forgot to put the salt on top, but it didn't matter - it all got scoffed. I'm a little bit ashamed to say that most of it was eaten by me and my boyfriend, as it was too tasty to share with anyone! (we did give his mum a tiny piece)
Lovely and gooey, the caramel was delicious. The base was perhaps a bit too thick and overcooked, but held together well. The chocolate ganache on top? Beautiful. Definitely my new go-to dessert to impress folk. The tart isn't too sweet and is a tiny bit more-ish. Not healthy at all, but so so tasty. Did I mention it tasted amazing? I could go on about how beautiful it was all day...
But I won't. I also made some Christmas cupcakes, using some toppers and cases I was given from a Secret Santa (I figured they'd be ok for cakes on New Year's Eve - it was either that or wait a whole year to use them)
And finally...
Health/fitness
I've signed up for a colour run in July this year. It's a 5k run/walk for all abilities while getting covered in eco-friendly paint. It sounds like great fun and we're planning to raise funds for a cancer charity. While it is an open event and not a race, the people I've signed up with and I have agreed that we're going to do our best to run it. So, the couch to 5k training starts once again - hopefully I'll stick to it this time! Wish me luck
Monday, 17 November 2014
Long time no post...
Oooops! It's been a while since my last blog entry, apologies. Life has been... busy. Lots of things going on with work, college has started up again (first exam this term coming up very quick) and so I've not had much time to write. However.... I do have some finished pics to share! :)
First up is 'His Hotness', aka Severus Snape illusion knit. I'm still debating how to finish him and what to do with him. I kind of want to display him, but at the same time I think he's too lovely to hide at home and I want to take him out and about. Suggestions welcome!
From the front...
From the side...
I've also done a fair bit of baking lately... a lovely chilli chocolate tart
A very chocolatey cake with extra chocolate on top
And a dinosaur cake, made for a birthday gathering (my boyfriend decorated the dinosaur cakes on top - which were pretty tasty!) "This Land" was my little nod to Firefly - something all of the birthday folk like.
I've also completed another couple of squares for the GAL blanket, which I'll share next time. After my next exam I have a crafty day planned with a friend, so there should be some more pics after that hopefully - I think I'm getting the sewing machine out, just need to decide what to make! (Yes, I'm aware I still have a Doctor Who quilt to put together... but why finish one project when I can start another?!)
First up is 'His Hotness', aka Severus Snape illusion knit. I'm still debating how to finish him and what to do with him. I kind of want to display him, but at the same time I think he's too lovely to hide at home and I want to take him out and about. Suggestions welcome!
From the side...
I've also done a fair bit of baking lately... a lovely chilli chocolate tart
A very chocolatey cake with extra chocolate on top
And a dinosaur cake, made for a birthday gathering (my boyfriend decorated the dinosaur cakes on top - which were pretty tasty!) "This Land" was my little nod to Firefly - something all of the birthday folk like.
I've also completed another couple of squares for the GAL blanket, which I'll share next time. After my next exam I have a crafty day planned with a friend, so there should be some more pics after that hopefully - I think I'm getting the sewing machine out, just need to decide what to make! (Yes, I'm aware I still have a Doctor Who quilt to put together... but why finish one project when I can start another?!)
Thursday, 11 September 2014
Sugar and Crumbs chocolate icing
It's review time! The lovely folk at Sugar and Crumbs Sugar and Crumbs kindly sent me some of their new chocolate flavoured icing sugar range to try out. They've got three new flavours, Black Forest, Chocolate Milkshake and Jaffa Twist. When I offered to help test the product, I stupidly forgot to mention I have an orange allergy. I was hoping they wouldn't send me the Jaffa Twist flavour as I only thought about it after I'd had an email to say they'd posted the samples out. The flavours I received were... Black Forest and Jaffa Twist! The only thing I could think of to do was to invite people around for a baking and tasting session, to get their opinions on the orange flavour.
And so an evening of baking, icing and drinking wine was planned!
Let's start with the packaging - it's very... pink. In fact, it's pretty much all pink, which is great if you like pink, but I've never been a big fan. It's bright and eye catching, but I did have to check the (small) stickers a couple of times to make sure I'd picked up the bag of Black Forest icing rather than the Jaffa Twist. I feel that making the stickers larger or more prominent could be a big help - or colour coding the packaging to match the flavour. While having all of the brand in the bright pink packaging is great for the brand identity, it does mean finding the flavour you want a bit tricky. (To see what I mean check out the Suagr and Crumbs Facebook picture)
The Jaffa Twist icing sugar was made into buttercream and used to ice some carrot cupcakes.
As I didn't test the Jaffa Twist myself, I asked my friends what they thought of it. They all agreed that the orange flavour was quite overpowering, and drowned out the delicate cake. None of them were too keen on this flavour saying it was too strong - as if a Terry's chocolate orange had been melted and condensed then put onto a cake.
The Black Forest icing went down a little bit better - we used some of it to make buttercream icing for some chocolate almond cupcakes.
I was looking forward to trying this one - I love cherries. It reminded me of a black forest gateaux (which I guess is the idea!) very chocolatey with a lovely hit of cherry which wasn't too strong. The others agreed that the flavouring was much better, and the cakes quickly vanished.
The last thing we created on the night were some teapot and heart biscuits, which we decorated with some Black Forest icing made up with water. Here's an action shot. These were delicious!
So, in summary - we loved the Black Forest, not so keen on the Jaffa Twist. The packaging is great if you like pink.
Don't forget to check out the Sugar and Crumbs website and to look them up on Facebook and Twitter. They have some lovely sounding flavours, and all of their products are naturally flavoured.
If you fancy making your own chocolate almond cupcakes with Black Cherry icing, here's the recipe:
Cupcake:
175g margarine (or butter)
175g caster sugar
1 tsp vanilla extract
3 eggs, lightly beaten
55g ground almonds
125g self-raising flour
25g cocoa powder
Cakes are made the standard way - cream together butter and sugar, then add the vanilla and eggs slowly. Fold in flour, cocoa powder and almonds. Bake in the pre-heated oven (180 deg) for about 20-25 minutes. Easy peasy!
Icing:
Some Sugar and Crumbs Black Forest icing
Some Margarine (or butter)
Enough glace cherries for each cupcake
I didn't measure out the icing - I just eyeballed it. There is a good guide to butter icing on the Sugar and Crumbs website and on the back of the packets.
Many thanks for reading, here are some gratuitous pictures of cakes (and cookies) for you!
Another thing we learnt from this - baking nights are a fabulous idea, but try to get the baking and decorating done before the drinking!
And so an evening of baking, icing and drinking wine was planned!
Let's start with the packaging - it's very... pink. In fact, it's pretty much all pink, which is great if you like pink, but I've never been a big fan. It's bright and eye catching, but I did have to check the (small) stickers a couple of times to make sure I'd picked up the bag of Black Forest icing rather than the Jaffa Twist. I feel that making the stickers larger or more prominent could be a big help - or colour coding the packaging to match the flavour. While having all of the brand in the bright pink packaging is great for the brand identity, it does mean finding the flavour you want a bit tricky. (To see what I mean check out the Suagr and Crumbs Facebook picture)
The Jaffa Twist icing sugar was made into buttercream and used to ice some carrot cupcakes.
As I didn't test the Jaffa Twist myself, I asked my friends what they thought of it. They all agreed that the orange flavour was quite overpowering, and drowned out the delicate cake. None of them were too keen on this flavour saying it was too strong - as if a Terry's chocolate orange had been melted and condensed then put onto a cake.
The Black Forest icing went down a little bit better - we used some of it to make buttercream icing for some chocolate almond cupcakes.
I was looking forward to trying this one - I love cherries. It reminded me of a black forest gateaux (which I guess is the idea!) very chocolatey with a lovely hit of cherry which wasn't too strong. The others agreed that the flavouring was much better, and the cakes quickly vanished.
The last thing we created on the night were some teapot and heart biscuits, which we decorated with some Black Forest icing made up with water. Here's an action shot. These were delicious!
So, in summary - we loved the Black Forest, not so keen on the Jaffa Twist. The packaging is great if you like pink.
Don't forget to check out the Sugar and Crumbs website and to look them up on Facebook and Twitter. They have some lovely sounding flavours, and all of their products are naturally flavoured.
If you fancy making your own chocolate almond cupcakes with Black Cherry icing, here's the recipe:
Cupcake:
175g margarine (or butter)
175g caster sugar
1 tsp vanilla extract
3 eggs, lightly beaten
55g ground almonds
125g self-raising flour
25g cocoa powder
Cakes are made the standard way - cream together butter and sugar, then add the vanilla and eggs slowly. Fold in flour, cocoa powder and almonds. Bake in the pre-heated oven (180 deg) for about 20-25 minutes. Easy peasy!
Icing:
Some Sugar and Crumbs Black Forest icing
Some Margarine (or butter)
Enough glace cherries for each cupcake
I didn't measure out the icing - I just eyeballed it. There is a good guide to butter icing on the Sugar and Crumbs website and on the back of the packets.
Many thanks for reading, here are some gratuitous pictures of cakes (and cookies) for you!
Another thing we learnt from this - baking nights are a fabulous idea, but try to get the baking and decorating done before the drinking!
Friday, 15 August 2014
Amazing brownies
I managed to bake this week! I was feeling a little bit off, and had planned to go to the gym but ended up baking instead.
When I said I wanted to bake, I was quized. Will it have bananas in? Will it have any strange/unusual ingredients? I guess that recently I've made a few banana-y things (leftover bananas in non-tasty cookies and a recipe for double chocolate fudge banana muffins which were pretty awful) and the sweet potato cookies were a bit unusual, but delicious, so the comments were fair. I was told that something chocolatey is always a safe bet, so made some chocolate cherry brownies.
So here we go - I even remembered to take a (bad) photo!
These were delicious. I used some chocolate cherry cocoa powder that I'd bought from Sugar and Crumbs http://www.sugarandcrumbs.co.uk/ which smelt amazing when it was opened. I also used the recipe from the website for the brownies, but left the in the oven a bit longer than it said to - I think my tin is a bit on the small side, so they ended up being very tall and taking a while to bake through.
They've gone down a treat. In fact, I've had to cut them in half to bring more into work today!
I'm now really looking forward to playing with my icing sugars, and will hopefully make some cakes this weekend (I still have lots of eggs to use up). If the cocoa pwder is anything to go by then they'll be delicious!
When I said I wanted to bake, I was quized. Will it have bananas in? Will it have any strange/unusual ingredients? I guess that recently I've made a few banana-y things (leftover bananas in non-tasty cookies and a recipe for double chocolate fudge banana muffins which were pretty awful) and the sweet potato cookies were a bit unusual, but delicious, so the comments were fair. I was told that something chocolatey is always a safe bet, so made some chocolate cherry brownies.
So here we go - I even remembered to take a (bad) photo!
These were delicious. I used some chocolate cherry cocoa powder that I'd bought from Sugar and Crumbs http://www.sugarandcrumbs.co.uk/ which smelt amazing when it was opened. I also used the recipe from the website for the brownies, but left the in the oven a bit longer than it said to - I think my tin is a bit on the small side, so they ended up being very tall and taking a while to bake through.
They've gone down a treat. In fact, I've had to cut them in half to bring more into work today!
I'm now really looking forward to playing with my icing sugars, and will hopefully make some cakes this weekend (I still have lots of eggs to use up). If the cocoa pwder is anything to go by then they'll be delicious!
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